Taste the Flavours of Ghana
From rich Jollof Rice to comforting Banku and Okro Soup — experience the best of traditional Ghanaian cooking at BENBAX Restaurant, made with fresh local ingredients and served with warmth.
Our Menu
Local Menu Highlights
Every dish is prepared fresh daily using authentic Ghanaian recipes and locally sourced ingredients.
Jollof Rice
Ghana's beloved one-pot rice dish cooked in a rich, spiced tomato sauce with onions, peppers, and aromatic seasonings. Served with your choice of grilled chicken, fried fish, or beef.
Rice and Kontomire Stew
Fluffy steamed rice paired with kontomire (cocoyam leaf) stew — a traditional Ghanaian green stew simmered with palm oil, tomatoes, onions, and smoked fish for deep, earthy flavour.
Banku and Okro Soup
Soft, fermented corn and cassava dough (banku) served with a thick, flavourful okro soup made with palm oil, crab, smoked fish, and fresh peppers. A true Ghanaian comfort dish.
Waakye
A hearty Ghanaian favourite of rice and beans cooked with dried millet stalks for its signature reddish-brown colour. Topped with shito (black pepper sauce), spaghetti, boiled egg, and stew.
Fufu with Light Soup
Smooth, pounded cassava and plantain (fufu) paired with a fragrant light soup made with tomatoes, onions, chilli, and your choice of goat meat, chicken, or fish.
Kelewele
Ripe plantain cubes seasoned with ginger, cloves, nutmeg, and chilli, then deep-fried to golden perfection. A popular Ghanaian street food enjoyed as a snack or side dish.
Why Dine With Us
A True Ghanaian Dining Experience
Authentic Local Recipes
Every dish is rooted in traditional Ghanaian cooking methods passed down through generations.
Fresh Local Ingredients
We source our ingredients from local farmers and markets to ensure freshness and quality.
Warm Hospitality
Dine in a clean, welcoming environment with attentive service and a community spirit.
Ready to Experience Ghanaian Flavours?
Visit us at Katamanso Apolonia or call ahead to place your order. We also cater for events and corporate gatherings.
